You will need:
*1 ripe banana
**Chef's note: original recipe did not have vanilla extract, only optional cinnamon. Something about cinnamon, vanilla and bananas just sounded super yummy!
Also, she does warn to take care when flipping because they are a bit flimsy, I found this to be true, but if you take her advice and make smaller ones it's a lot easier.
So I turned the stove on medium heat and lightly buttered the skillet. This is the size I made them.
A little frosting melted and maple syrup over warm pancakes and voila!
An easy, quick breakfast treat!